The annual Top Chef competition returned to Evans Hall on April 29, when eight teams of student cooks sliced and sautéed for supremacy. The event was hosted by the Food and Wine Club and Student Government.
April 30, 2017
Yale Global Executive Leadership Program
Blog
Tiago Cruz MAM ’17 assembled an annotated slideshow of images from his Global Network Week trip to Hitotsubashi ICS, where he absorbed lectures, company presentations, and conversations with fellow students.
