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Megan Grossman ’25 writes that lasting connections, insights into a new business environment, cultural explorations, and spectacular food made the International Experience trip to Uruguay one of the most impactful weeks of her life. 

Prof. Judith Chevalier’s course Strategic Management of Nonprofit Organizations teaches students to use economic tools to help make mission-driven organizations effective and financially sustainable.

Samanta Cubias ’24 describes how her professors and classmates at Yale SOM helped give her a broader view of both business and society. 

To position herself for greater impact in her community and beyond, Latoya West-Blackwood seized the opportunity to attend Yale’s Women’s Leadership Program.

Yale SOM’s newly published Sustainability Action Plan 2030 (SAP) will guide the school’s growth and development and its environmental impact goals. Watch for solar panels, reduced waste, and increased awareness of energy use in Evans Hall.

Hackett Landefeld ’24 describes how Yale SOM fits into his journey from the military to a career in renewable energy.

Since 2021, the Yale Venture Club has connected students and alumni across the Yale campus with an interest in entrepreneurship and investing in China.

Kozminski University is the first institution from Central and Eastern Europe to join the Global Network. 

The Office of Inclusion and Diversity recently hosted an unusual team-building exercise: a woodworking workshop.

Earlier this month, Khan visited Yale SOM to talk with students about the commission’s work enforcing antitrust policy and promoting competition. Craig Miranda ’24 and Jason Liu ’25 share their takeaways.