Blogs

Miguel Zaldivar-Giuffredi ’25 spent his summer learning about energy sector finance as a member of the Goldman Sachs Global Natural Resources Group.

Keith Gallinelli, director of admissions for the MBA for Executives program, breaks down this year’s application and shares tips for prospective students.

An internship at a healthcare consulting firm serving state and federal agencies helped Trisha Chaudhary ’25 picture a career at the intersection of the public and private sectors.

Tess Hart ’17 and Bill Popwell ’16 founded Triple Bottom Brewing Company, which hires and trains employees left out of the mainstream economy.

At Yale SOM, Sam Witmer ’24 connected with classmates who are, like him, passionate about making business decisions with social impact in mind. 

Through her summer internship, Hannah Adams ’25 is working on new technology to help reproductive healthcare providers and advocates gather needed data. 

In the years leading up to the construction of Edward P. Evans Hall, administrators and architects sought the assistance of faculty members in designing classrooms to fit the school’s innovative approach to teaching.

A summer internship at a Chicago-based venture capital firm gave Austin Cai ’25 room to grow professionally and personally.

Joao Rocha ’24 says that Yale SOM provided the resources to help him transition from consulting to a career in the food and beverage industry.

Student photographer Bhavishya Ghanta ’25 shares her favorite photographs from her first year at SOM.