Blogs

On a recent trip to India, admissions officer Amber Walsh ’09 met with prospective students, toured houses of worship, and sampled a variety of delicious cuisines.

Go behind the scenes of Yale SOM’s Marketing Club as second-year students help their first-year peers recruit for marketing internships across a variety of industries. 

During a weeklong exchange program in Turkey, Sivagami Lakshmanan ’26 and Duyen Pham ’26 learned about user research as a means of driving innovation and explored Istanbul’s bustling streets.

Global Network Week sends Yale SOM students on weeklong immersions at business schools in the Global Network for Advanced Management.

Paula J. Volent ’97 reflects on her experience working with former Yale CIO David Swensen on his seminal book, Pioneering Portfolio Management.

A beloved SOM tradition, Friendsgiving transforms Evans Hall into a festive dining room where students gather for a pre-Thanksgiving meal. 

During International Week each year, SOM clubs organize a feast showcasing traditional dishes from around the world and celebrating the many cultures represented among the student body.

As Thanksgiving approaches, we asked SOM students what is making them feel grateful this year.

Keith Gallinelli offers a behind-the-scenes peek at the MBA for Executives admissions process.

Adela Kim ’26 combined an MBA and a PhD in history of art in order to deepen her research and prepare for a career managing arts nonprofits.