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New Research Explores Competition Issues in Grocery Stores

The Thurman Arnold Project at Yale is publishing a compendium of 20 papers exploring equity and antitrust issues in the retail grocery business.

New research exploring competition and equity in the food retail industry is now available in a compendium published this month by the Thurman Arnold Project at Yale (TAP.)

The compendium includes 20 individual papers that examine an array of food retail industry issues around competition. The papers were originally presented at Reforming America’s Food Retail Markets, a March 2022 conference held at the Yale School of Management, with support from the U.S. Department of Agriculture.