Yale School of Management

Lunch Hour Learning: Fussy Coffee

Student Club: Food, Agribusiness, and Beverage Club
Guest Speaker: David Negreiro, CEO of Fussy Coffee

For its October 6 event, the Food, Agribusiness, and Beverage Club provided an extra incentive to entice busy students: very fancy coffee. The club hosted David Negreiro, co-founder of local café Fussy Coffee, who talked about what it takes to survive as a food startup. Just as important, he brought four varieties of the café’s specialty coffees, sourced in his visits to growers around the world. 

Watch: Lunch Hour Learning Series