On February 18th, Zoë Lloyd, Yale SOM Class of 2017 and Co-Founder of Kitchen Table, Inc., traveled to Louisville, KY to participate in the 10th annual Brown-Forman Cardinal Challenge, the University of Louisville’s annual business plan competition. Competing against 12 international business school teams, Ms. Lloyd took home the second place title and $5000 prize. Zoë reflected on her experience at the competition: “Competing at the Brown Forman Cardinal Challenge gave me the opportunity to pitch to investors, receive valuable feedback, and meet and learn from other food entrepreneurs. I look forward to staying in touch with investors and entrepreneurs I met at the competition as we develop and grow our business.”
Congratulations to Zoë and Kitchen Table on your victory! We wish you continued success, and look forward to seeing your product in the frozen meal aisles in the near future.