Zöe Lloyd SOM/FES ’17 and Nilofer Ahmed ’16 found support, guidance, and inspiration for their startup in the Yale School of Management entrepreneurial community.
As the 2017-18 MBA application cycle kicks off, we sat down with Laurel Grodman ’06, director of admissions, analytics, and evaluation for the Yale School of Management’s full-time MBA program, to learn what’s new with this year’s application, and
Balmy weather brings thoughts of books to provide escape, adventure, and ongoing education. We asked some of our faculty members to share their recommendations for works that have inspired and informed them.
The annual Top Chef competition returned to Evans Hall on April 29, when eight teams of student cooks sliced and sautéed for supremacy. The event was hosted by the Food and Wine Club and Student Government.
