
Exploring the Bay Area on the 2024 Tech Trek
Marisa Li ’24 shares photos and memories from a student-led trip to San Francisco.

Yale Healthcare Conference Celebrates 20th Annual Forum
The interdisciplinary conference, which gathers practitioners, researchers, and business leaders from across the healthcare sector, will convene at Yale SOM on April 12.

Startup Stories: Streamlining Your Electric Vehicle Purchase
A conversation with Joel Li ’25, who has relaunched EV.com as a platform that connects electric vehicle shoppers and sellers.

An International Experience to Remember
Megan Grossman ’25 writes that lasting connections, insights into a new business environment, cultural explorations, and spectacular food made the International Experience trip to Uruguay one of the most impactful weeks of her life.

Student POV: Expand Your World
Samanta Cubias ’24 describes how her professors and classmates at Yale SOM helped give her a broader view of both business and society.

Yale SOM Announces New Sustainability Action Plan, Steered by Students
Yale SOM’s newly published Sustainability Action Plan 2030 (SAP) will guide the school’s growth and development and its environmental impact goals. Watch for solar panels, reduced waste, and increased awareness of energy use in Evans Hall.

Student POV: Transition Point
Hackett Landefeld ’24 describes how Yale SOM fits into his journey from the military to a career in renewable energy.

A Venture Capital Exploration of China
Since 2021, the Yale Venture Club has connected students and alumni across the Yale campus with an interest in entrepreneurship and investing in China.

Fostering Partnership and Community at a Woodworking Workshop
The Office of Inclusion and Diversity recently hosted an unusual team-building exercise: a woodworking workshop.

Coffee and Conversation with Lina Khan, Chair of the Federal Trade Commission
Earlier this month, Khan visited Yale SOM to talk with students about the commission’s work enforcing antitrust policy and promoting competition. Craig Miranda ’24 and Jason Liu ’25 share their takeaways.