MAM Blog & News

Each year, Yale SOM students kick off the holiday season with an evening of cold-weather festivities in the Shen courtyard. 

SOM students are teaching each other to appreciate oysters and embrace the New Haven marine community. Sanitra Desai ’26, Umar Qureshi ’26, and Ben Rosenthal ’26 reflect on their experience forming a new student group.

Go behind the scenes of Yale SOM’s Marketing Club as second-year students help their first-year peers recruit for marketing internships across a variety of industries. 

In a keynote hosted by the SOM Dean’s Office, Sameera Fazili led a discussion with industry experts Kate Hardin ’96 and Antoine Vagneur-Jones on how supply chains, market demand, and tech trends are shaping clean energy markets.

Global Network Week sends Yale SOM students on weeklong immersions at business schools in the Global Network for Advanced Management.

Paula J. Volent ’97 reflects on her experience working with former Yale CIO David Swensen on his seminal book, Pioneering Portfolio Management.

A beloved SOM tradition, Friendsgiving transforms Evans Hall into a festive dining room where students gather for a pre-Thanksgiving meal. 

During International Week each year, SOM clubs organize a feast showcasing traditional dishes from around the world and celebrating the many cultures represented among the student body.

Gaylun, a graduate of the Master of Advanced Management Program, used quantum computing to develop a model for severe weather prediction.

As Thanksgiving approaches, we asked SOM students what is making them feel grateful this year.