MBA Blog & News

An event hosted at Yale SOM convened students, entrepreneurs, and nonprofits to promote the local food ecosystem. Emma Fullem ’26 reflects on her experiences as part of the organizing team.

Maria Fernanda Heredia ’26 sits on a Yale SOM committee that commissions original artwork reflecting a diverse range of perspectives and experiences.

In 2007, an unprecedented Wall Street buyout inspired SOM faculty to create a new kind of case study.

Adriana Badillo Villegas ’25, a co-president of the Yale SOM Retail Club, reflects on her experience organizing a visit to the New York City offices of luxury brand conglomerate LVMH.

The Yale organization provided funding for LaPoint’s research on financing resiliency and energy efficiency improvements for housing and Manshadi’s effort to reduce food waste by improving a leading food rescue app.

Christopher Huang ’26 collaborated with members of a graduate-level computer science class to build an AI engine for his media startup.

Scott Morton’s new book, available for download from the Thurman Arnold Project website, assembles five years of her work exploring the challenges of regulating tech giants like Apple, Google, and Meta.

After enrolling at the Yale School of Public Health, Casey Ma ’26 decided to expand her skill set by combining the MPH with an MBA at Yale SOM.

For Jewish American Heritage Month, faculty support staff member Julia Fraivillig discusses how the Jewish concept of tikkun olam inspires them to advocate for justice.

Follow Yale SOM’s newest graduates as they collect their diplomas, participate in university traditions, and celebrate with their loved ones.