An event hosted at Yale SOM convened students, entrepreneurs, and nonprofits to promote the local food ecosystem. Emma Fullem ’26 reflects on her experiences as part of the organizing team.
Adriana Badillo Villegas ’25, a co-president of the Yale SOM Retail Club, reflects on her experience organizing a visit to the New York City offices of luxury brand conglomerate LVMH.
The Yale organization provided funding for LaPoint’s research on financing resiliency and energy efficiency improvements for housing and Manshadi’s effort to reduce food waste by improving a leading food rescue app.
Scott Morton’s new book, available for download from the Thurman Arnold Project website, assembles five years of her work exploring the challenges of regulating tech giants like Apple, Google, and Meta.
For Jewish American Heritage Month, faculty support staff member Julia Fraivillig discusses how the Jewish concept of tikkun olam inspires them to advocate for justice.