The annual Top Chef competition returned to Evans Hall on April 29, when eight teams of student cooks sliced and sautéed for supremacy. The event was hosted by the Food and Wine Club and Student Government.
The Africa Business & Society Club and Black Business Alliance student clubs joined together to celebrate black history month on Wednesday, February 8.
Elaine Dang ’17 survived the 2013 terrorist attack on the Westgate shopping mall in Nairobi, Kenya. She reflects on the experience and what she has learned since.
