Ariana Day Yuen ’19 is the founder and CEO of Forested Foods, a vertically integrated agroforestry venture in Ethiopia. She began her career as a management consultant at Booz Allen Hamilton in their D.C. and New York City offices where she advised clients across the government, non-profit, and private sectors. She then joined TechnoServe as a Fellow in their Ethiopia office and joined them full-time thereafter supporting a range of projects that focused on designing and building more sustainable and equitable value chains and market systems. Her accumulated experiences, passion for sustainable and delicious food, and deepening sense of responsibility to tackle complex societal issues are what led to Forested Foods. She is interviewed by Amy Kundrat ’21.