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Food business is one of the fastest growing global markets. Joint degree alums Rita Hudetz ’09 (Hu Kitchen) and Zoe Lloyd ’17 (Zoni Foods) will be joining us to discuss their respective food ventures and entrepreneurship journeys. Whether you are an entrepreneur or a passionate foodie who wants to learn from other experienced food professionals, this discussion will discuss the challenges of taking a big idea to partners, management and funders and the success of seeing an idea through to “the shelf."

This event is open to the public.