Skip to main content

Yale Food Entrepreneur's Night in Milton with Samples!

Wednesday, Feb 25 2015 at 11:30 pm - Thursday, Feb 26 2015 at 2:00 am EST

VENUE CHANGE: Event now at Steel & Rye in Milton -- more parking, sample oysters and wines PLUS appetizers & cash bar. Space is still limited so RSVP now. Not all start-ups are powered by silicon chips or browser cookies. Join SOM and Yale alumni for a very special Yale Food Entrepreneur's Night Wednesday, February 25th from 6:30 - 9:00pm. Our panel will discuss and take questions on what it takes to start a food-oriented enterprise here in New England. And yes, there will be sampling and tasting for some of their products. The panel on "The Next Course: Big Opportunities in the Evolving Food Market" features: --Mike Inwald SOM '10 - Founder of Cheeseboy Sandwich Shops --Trish Karter SOM '82 - Co-Founder of Dancing Deer Baking Company --Jules Opton-Himmel FES '07 - Founder of Walrus & Carpenter Oysters in Rhode Island --Kerri Platt Yale '98 (CC) - Founder of The Wine Bottega in Boston The panel discussion will be moderated by Will Robinson SOM '95 Space for this event is VERY limited. RSVP right away if you want to get a spot. The cost is $15/person or $25/for two. Be sure to include your name, email address and phone number with your online RSVP and payment so we can contact you with more details and directions to the event. Date: Wednesday, February 25 Time: 6:30 PM - 9:00 PM Location: Steel & Rye, 95 Eliot Street Lower Mills, Milton, MA 02186. Map Link Free parking. Public transit: MBTA Red Line to Ashmont, 240 bus (or Mattapan Trolley) outbound to Central Ave stop. Cost: $15 for one person; $25 for two. Appetizers and cash bar plus tastings and samples. Please be sure to include your name, guest's name (if any) and contact information (email address and phone number) with your paid registration so we can contact you with updates if necessary. RSVP: http://event-reg.som.yale.edu/signup/food-entrep Don't miss this special SOM and YaleBoston evening offering "Food for Thought" about entrepreneurship, local markets, food and beverage samples and great conversations Wednesday, February 25th. Questions? Contact event leader Will Robinson willr99@yahoo.com

Additional Information

  • Contact

  • Location

    95 Eliot Street Milton, Massachusetts