Renewal Mill makes a flour blend with okara, a nutritious biproduct of soy, as the star ingredient.
Revai: Jesse Rich ’16 and Jen Gaze ’16
Revai is developing new technologies to help make intestinal transplants possible.
Saphlux: Chen Chen ’16
Saphlux grows LED chips on a sapphire template with what’s called a “semi-polar” orientation. The resulting chip will be up to 10 times brighter, resulting in a much cheaper final product.
Tuckerman & Co: Amanda Rinderle ’15 and Jonas Clark ’15
Tuckerman & Co provides classic clothing “made right” by creating high-quality products that are sustainably made to last.