SOM Alum Andrea Levere on How MBAs Can Help Non-Profits Increase their Impact
SOM Alum Mary Ellen Iskenderian: “There’s Nothing Micro About a Billion Women”
The Role of Arts Organizations in Anchoring Community Economic Development
In her recently published book, “BAM...and Then It Hit Me,” Karen Brooks Hopkins, President Emerita of the Brooklyn Academy of Music (BAM), looks back on her 36-year trajectory with the BAM - America’s oldest performing arts cent
Driving Sustainable Change in Kenya through Global Social Entrepreneurship
Anna Eapen ’23 says the GSE experience has provided space to own a social impact project and engage in deep learning throughout the semester.
Can companies be “net positive” for society? Paul Polman, former Unilever CEO, thinks so.
Early in his tenure as Unilever’s CEO, Paul Polman started thinking about the implications of infinite capitalism on a finite planet.
Creating a Financial Vehicle that Black Farmers Can Trust: A Conversation with Olivia Watkins of Black Farmer Fund
On February 16th, 2022, the Center for the Business and the Environment at Yale (CBEY) welcomed Olivia Watkins, Co-Founder and President of the Black Farmer Fund.
Aligning Profit and Purpose
Often when people hear about impact investing, they assume it requires sacrificing financial returns for impact.
Digital Transformation in the Social Sector
On December 8, 2021, the Social Impact Lab heard from Chuck Slaughter, an experienced social entrepreneur, and SOM alumnus. Mr.
Net Impact Case Competition
"You have from now until 2 am to make your final edits to the presentation, then be ready early tomorrow morning to present to the client".
Social Entrepreneurship with Triple Bottom Brewing Company
On November 10, 2021, Yale’s SOM Social Impact Lab welcomed Tess Hart MBA/MEM ’17, co-founder and CEO of Triple Bottom Brewing Company, one of only a handful of Certified B-Corp breweries in the United States.