The annual Top Chef competition returned to Evans Hall on April 29, when eight teams of student cooks sliced and sautéed for supremacy. The event was hosted by the Food and Wine Club and Student Government. Photographer Tiago Cruz MAM '17 shares the tasty results.
ESPEJISMO: A Festival of Borrowed Reflections is an art installation at the Yale School of Management that invites its audience to reflect on the perspectives of others and to share personal thoughts about seeing and being seen.
Tiago Cruz MAM ’17 assembled an annotated slideshow of images from his Global Network Week trip to Hitotsubashi ICS, where he absorbed lectures, company presentations, and conversations with fellow students.
Faculty Leader: Mushfiq Mobarak
Fabian Farkas ’18
Bali (pre-trip) - Jakarta (business meetings) - South Sulawesi (field research) - Makassar (employer research) - Yogyakarta (post-trip)
David Lloyd ’18
Bira, Sulawesi Selatan, Indonesia: Research in the field —...
I came to SOM to be inspired, and to challenge myself to become a better person who looks at the world with openness, thoughtfulness, and from a global perspective. Consumer Financial Decision-Making with Professor Gal Zauberman has been my favorite course so far where behavioral economics and...
We visited the Yale Art Gallery as part of the Master of Advanced Management’s “self-reflection” week, which seemed carefully crafted to highlight the biases we had formed in our minds as MBAs, how these biases had shaped us, and how reflections can help to build an authentic team...