In November we had the pleasure of virtually connecting with five of our Master’s Degree in Global Business and Society program alumni across the world. Tune in to hear about their Yale experience, what they gained from the GBS program, and what they are doing now. The panel was hosted by our...

Triple Bottom Brewing, founded by Tess Hart SOM '17 and Bill Popwell 'SOM 16, was featured in The Philadelphia Inquirer. Located in Philly’s industrial West Poplar neighborhood, the company’s three bottom lines are beer, people, planet. They partner with local organizations to meet...

Professors Matthew Spiegel and Heather Tookes have collaborated on a new working paper titled, “Business Restrictions and COVID Fatalities.” To accompany this paper, they have released a state and county policy look-up tool: https://som.yale.edu/covid-restrictions. This includes the history...