Let's Discuss is a virtual conversation series moderated by members of the alumni community. These conversations, not to exceed 45 minutes, bring together alumni across regions, industries, and classes to discuss an array of topics of interest to members of the alumni community.
When: Tuesday, March 9, 2021 | 7:00pm ET
Moderated by Helene York '88
Join Helene York '88, Professor at the Food Business School of the Culinary Institute of America, for a conversation on "How Food companies Can Boldly Incorporate Environmental and Social Responsibility, Remaking Themselves into Profitable Businesses for the Long-term."
Helene will prompt the conversation but this is a participatory small group discussion, so please come prepared for an active discussion on the topic. Registration is required. The total number of participants is capped at 30.
Where: On Zoom, link sent to registrants in advance of the event
Duration: <45 minutes
Live auto captions will be provided for this event.
On Helene York '88:
- Member of the Class of 1988
- Currently member of the faculty of the Food Business School of the Culinary Institute of America and a consultant to companies seeking support for building sustainable food supply chains
- Recent role was global director of responsible business, over seeing procurement and sustainability, for Compass Group at Google in 27 countries.