Yale SOM alumni are invited to join one another for a group visit to MOFAD, celebrating the close of "CHOW: Making the Chinese American Restaurant". At the event attendees will look back at favorite CHOW dishes, and indulge in food and drink of past MOFAD Asian diasporic event speakers. Tickets include mixed cocktails, a raffle, food, tea, photo wall, and music by DJ CherishtheLuv for the dance floor.
Food & drink provided by: Junzi Kitchen, Yooeating, East Wind Snack Shop, Mansa Tea, Ming River Sichuan Baijiu, Tea Drunk, Win Son Bakery, and Existing Conditions.
Learn more about the exhibit here. Registration is required and spots for the event are limited.
When: Saturday, March 7, 2020 | 5:30pm-8:30pm
Where: Museum of Food and Drink Lab, 62 Bayard Street, Brooklyn, NY
Cost: $22.50 (Yale SOM Alumni Relations is subsiding 50% of the $45 dollar ticket)