Photos: Student Cooks Battle in Top Chef Competition
The annual Top Chef competition returned to Evans Hall on April 29, when eight teams of student cooks sliced and sautéed for supremacy. The event was hosted by the Food and Wine Club and Student Government. Photographer Tiago Cruz MAM '17 shares the tasty results.
First Place - Judge’s Choice - conSOMmes (Jenny Poon, Jacklyne Keomany, Carrie Hojnicki, Pauline Chan, Akanksha Srivastava)
Most Innovative - ROI (Gabriel Pinto, Brook Chernet, Shira Beery, Katie Giaccone, Yolanda Huang)
People's Choice Award - Too Many Cooks (Eve Bostick, Eve Kordyback, Kate Murphy, Scott Lensing, Molly Moulton)