Evans Hall Catering Services

SOM Hospitality

Yale SOM Catering offers modern spaces, professional service staff, and innovative menus for the Yale University community. Operating exclusively within Evans Hall, their Executive Chef team works closely with each Yale University client. Menus include buffets, seated dinners, and cocktail parties, as well as options for weeklong conferences. Yale SOM Catering is dedicated to excellence in food quality, presentation, and service, while echoing Yale SOM’s commitment to sustainability.  

Contact

Julie Carrion
Operations Manager
203.436.9933

David Kuzma
Executive Chef
203.436.9932